Sausages Braised With Lentils Recipe

Name: Sausages Braised With Lentils
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 lamb sausages; 1 tablespoon olive oil; 1 medium onion; 1 stalk celery; 2 medium carrots; 2 garlic cloves; 200 g black lentils; 200 ml red wine; 400 ml chicken stock; 150 g mushrooms; 1 stalk rosemary; ½ teaspoon salt; ½ teaspoon black pepper; 1 tablespoon red currant jelly

Servings: persons

8 lamb sausages
1 tablespoon olive oil
1 medium onion
1 stalk celery
2 medium carrots
2 garlic cloves
200 g black lentils
200 ml red wine
400 ml chicken stock
150 g mushrooms
1 stalk rosemary
½ teaspoon salt
½ teaspoon black pepper
1 tablespoon red currant jelly

1
Heat the oil in a large saute pan and brown the sausages (they do not need to be fully cooked).
2
Meanwhile, finely dice the onion, celery and carrot, and finely chop the garlic.
3
Remove the sausages from the pan, and add the diced vegetables, then saute over a medium heat until softened but not browned.
4
Rinse the lentils, then add to the pan along with the red wine.
5
Bring to the boil, and reduce the wine until it is syrupy, Stir in the chicken stock and sliced mushrooms, and nestle the sausages into the mixture.
6
Place the sprig of rosemary (or thyme if you prefer it) on top.
7
Cover and simmer for 30 minutes until the lentils are fully cooked.
8
Discard the rosemary (or thyme), and reduce any excess liquid over a high heat - you want a syrupy sauce to remain.
9
Stir in the redcurrant jelly, and season to taste.

988

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 lamb sausages, 1 tablespoon olive oil, 1 medium onion, 1 stalk celery, and more.

Yes, Sausages Braised With Lentils falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausages Braised With Lentils

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