Roast Chicken – a delicious recipe with chicken, bacon, salt, butter, aluminum, aluminum nails. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
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1
Remove giblets.
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2
Wash inside and out.
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3
Save the weight label on the chicken.
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4
Pass the spit through the chicken, from opening in the back through the cavity and out through the breast.
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5
Use wire or string to fasten chicken securely to the spit so it turns with the spit.
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6
Sprinkle with salt and pepper.
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7
Cover the breast with bacon, using some aluminum nails to hold the bacon.
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8
Wrap bacon around upper parts of leg, using nails here, too.
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9
Place spit about 12-inches over coals for any more than 15 minutes at a time.
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10
If legs or breast start to dry out, spread with butter.
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11
Chicken s finished when meat breaks away from bones easily.
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12
Test one leg.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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