Sausage Zucchini Boats

1. 1

   Cook whole zucchini in boiling salt water until barely tender (7 to 10 minutes).

2. 2

   Cut zucchini in half lengthwise and scoop squash from shells and put in medium bowl; mash.

3. 3

   Cook sausage and onion; drain off fat.

4. 4

   Stir in mashed zucchini and remaining ingredients; reserve a little of the cheese to sprinkle on top. Spoon mixture back into zucchini shells and sprinkle with reserved cheese.

5. 5

   Place in shallow baking dish and bake at 350u00b0 for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.