How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Chicken Dip?

You need 9 ingredients. The key ingredients include: 2 chicken breasts, cooked and diced, 8 ounces sour cream, ¼ cup mayonnaise, 1 tablespoon lemon juice, and more.

Is Hot Chicken Dip suitable as meat & poultry?

Yes, Hot Chicken Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hot Chicken Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Chicken Dip Recipe

Name: Hot Chicken Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts, cooked and diced; 8 ounces sour cream; ¼ cup mayonnaise; 1 tablespoon lemon juice; 34-1 teaspoon garlic; ¼ cup milk; ¼ cup red peppers, diced or 2 ounces pimientos; 4 ounces green chilies, drained; 34-1 teaspoon hot sauce

Hot Chicken Dip – a delicious recipe with chicken breasts, sour cream, mayonnaise, lemon juice, garlic, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 chicken breasts, cooked and diced
8 ounces sour cream
¼ cup mayonnaise
1 tablespoon lemon juice
34-1 teaspoon garlic
¼ cup milk
¼ cup red peppers, diced or 2 ounces pimientos
4 ounces green chilies, drained
34-1 teaspoon hot sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1576 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Chicken Dip

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