Sausage Wraps

1. 1

   Preheat oven to 375.

2. 2

   In a skillet cook up the patties or form your own patties, small.

3. 3

   Remove from heat and blot on paper towel.

4. 4

   Seperate and cut dough into triangles enough for each patty.

5. 5

   Brush with the mustard and place piece of cheese small enough to fit under the patty.

6. 6

   Place sausage on top of triangle and wrap around it, covering most of it by crisscrossing.

7. 7

   Place wrapped patty on ungreased cookie sheet or baking stone and bake for 11-13 minutes or until golden brown.

8. 8

   How many this yields depends mostly on how big you make the patties and how many triangles you cut.

9. 9

   For ready made patties it makes 8.

* Per serving · 4 servings · Values may vary.

No additional tips available.