Chicken Parmesan

1. 1

   Dip chicken into egg whites.

2. 2

   On waxed paper, coat chicken with crumbs.

3. 3

   In 10-inch skillet over medium heat in hot margarine, cook chicken 10 minutes or until browned on both sides.

4. 4

   Remove; set aside.

5. 5

   In same skillet, heat spaghetti sauce to boiling.

6. 6

   Add chicken.

7. 7

   Reduce heat to low.

8. 8

   Cover; cook 5 minutes or until chicken is no longer pink.

9. 9

   Sprinkle with cheese and parsley. Cover; cook until cheese is melted.

10. 10

    Serve with spaghetti.

* Per serving · 4 servings · Values may vary.

No additional tips available.