Roasted Chicken Stock Recipe

Name: Roasted Chicken Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 pounds chicken wings; Cooking spray; 3 cups coarsely chopped onion; 2 1/2 cups coarsely chopped celery; 2 1/4 cups coarsely chopped carrot; 1 tablespoon olive oil; 1 cup water; 5 quarts water; 15 parsley sprigs; 15 black peppercorns; 8 thyme sprigs; 3 bay leaves

Servings: persons

7 pounds chicken wings
Cooking spray
3 cups coarsely chopped onion
2 1/2 cups coarsely chopped celery
2 1/4 cups coarsely chopped carrot
1 tablespoon olive oil
1 cup water
5 quarts water
15 parsley sprigs
15 black peppercorns
8 thyme sprigs
3 bay leaves

1
Preheat oven to 450u00b0.
2
Arrange chicken in a single layer on a jelly-roll pan coated with cooking spray. Combine onion and next 3 ingredients (through oil) in a bowl; toss well to coat vegetables. Arrange vegetable mixture in a single layer on another jelly-roll pan coated with cooking spray. Roast chicken and vegetables at 450u00b0 for 1 hour and 20 minutes or until browned, turning occasionally.
3
Place wings and vegetables in a stockpot. Pour 1/2 cup water into each baking sheet, scraping to loosen browned bits. Pour water mixture into pot. Add 5 quarts water and remaining ingredients to pot. Place pot over medium-high heat. Bring to a boil. Reduce heat to low, and simmer 4 hours, skimming off and discarding foam as needed. Strain stock through a fine sieve into a large bowl; discard solids. Cool stock to room temperature. Cover and refrigerate 5 hours or overnight. Skim solidified fat from surface; discard fat.

1948

kcal

Calories

Fat

127

Carbs

278

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 7 pounds chicken wings, Cooking spray, 3 cups coarsely chopped onion, 2 1/2 cups coarsely chopped celery, and more.

Yes, Roasted Chicken Stock falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Chicken Stock

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