German Steak Rolls

1. 1

   Trim excess fat from steak; cut into 6 serving-size pieces, and set aside.

2. 2

   Combine flour, salt, and pepper; mix well. Dredge steaks in seasoned flour. Place 1 dill pickle strip and 1 bacon half on each piece of steak. Roll up each piece jellyroll fashion; secure with a wooden pick.

3. 3

   Brown steaks in hot oil in a large skillet; transfer steak rolls to a 9-inch square baking dish. Add water and Worcestershire sauce. Cover and bake at 350u00b0 for 1 hour and 10 minutes. Spoon sauce over each steak roll before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.