Baby Lamb Chops with Mint Hollandaise Recipe

Name: Baby Lamb Chops with Mint Hollandaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 egg yolks; 1/2 cup melted butter; 1/2 lemon, juiced; Salt; Hot pepper sauce; 2 tablespoons minced spearmint leaves; 1/8 teaspoon ground pink peppercorns; 6 single baby rib lamb chops, Frenched, about 1 pound; 1 clove garlic, minced; 1 teaspoon salt; Essence, recipe follows; 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried leaf oregano; 1 tablespoon dried thyme

Servings: persons

3 egg yolks
1/2 cup melted butter
1/2 lemon, juiced
Salt
Hot pepper sauce
2 tablespoons minced spearmint leaves
1/8 teaspoon ground pink peppercorns
6 single baby rib lamb chops, Frenched, about 1 pound
1 clove garlic, minced
1 teaspoon salt
Essence, recipe follows
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme

1
In the top of a double boiler, whip the egg yolks over hot water until they thicken to the consistency of heavy cream.
2
Add the melted butter very slowly, whipping vigorously so the sauce emulsifies.
3
When all the butter has been added, add the lemon juice a bit at a time and remove from heat.
4
Add salt and hot pepper sauce to taste, and stir in the spearmint and peppercorns.
5
Keep warm while cooking the lamb chops.
6
Rub the lamb chops with garlic, salt and Essence and grill for 1 to 2 minutes per side (or broil under a broiler for 1 to 2 minutes per side) for medium-rare, turning once.
7
Serve with the Mint Hollandaise.
8
Combine all ingredients thoroughly and store in an airtight jar or container.

812

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 3 egg yolks, 1/2 cup melted butter, 1/2 lemon, juiced, Salt, and more.

Yes, Baby Lamb Chops with Mint Hollandaise falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baby Lamb Chops with Mint Hollandaise

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