Baby Lamb Chops with Mint Hollandaise Recipe

Name: Baby Lamb Chops with Mint Hollandaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 egg yolks; 1/2 cup melted butter; 1/2 lemon, juiced; Salt; Hot pepper sauce; 2 tablespoons minced spearmint leaves; 1/8 teaspoon ground pink peppercorns; 6 single baby rib lamb chops, Frenched, about 1 pound; 1 clove garlic, minced; 1 teaspoon salt; Essence, recipe follows; 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried leaf oregano; 1 tablespoon dried thyme

Servings: persons

3 egg yolks
1/2 cup melted butter
1/2 lemon, juiced
Salt
Hot pepper sauce
2 tablespoons minced spearmint leaves
1/8 teaspoon ground pink peppercorns
6 single baby rib lamb chops, Frenched, about 1 pound
1 clove garlic, minced
1 teaspoon salt
Essence, recipe follows
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme

1
In the top of a double boiler, whip the egg yolks over hot water until they thicken to the consistency of heavy cream.
2
Add the melted butter very slowly, whipping vigorously so the sauce emulsifies.
3
When all the butter has been added, add the lemon juice a bit at a time and remove from heat.
4
Add salt and hot pepper sauce to taste, and stir in the spearmint and peppercorns.
5
Keep warm while cooking the lamb chops.
6
Rub the lamb chops with garlic, salt and Essence and grill for 1 to 2 minutes per side (or broil under a broiler for 1 to 2 minutes per side) for medium-rare, turning once.
7
Serve with the Mint Hollandaise.
8
Combine all ingredients thoroughly and store in an airtight jar or container.

812

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 3 egg yolks, 1/2 cup melted butter, 1/2 lemon, juiced, Salt, and more.

Yes, Baby Lamb Chops with Mint Hollandaise falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baby Lamb Chops with Mint Hollandaise

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions