How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nathan's Dirty Rice?

You need 16 ingredients. The key ingredients include: 2 pounds ground beef, 2 pounds ground pork, 1 pound chicken giblets (no livers) ground, 1/2 pound butter, and more.

Is Nathan's Dirty Rice suitable as meat & poultry?

Yes, Nathan's Dirty Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Nathan's Dirty Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nathan's Dirty Rice Recipe

Name: Nathan's Dirty Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground beef; 2 pounds ground pork; 1 pound chicken giblets (no livers) ground; 1/2 pound butter; 1 large onions diced; 1 cup scallions, spring or green onions diced; 1 medium green bell peppers diced; 2 cups celery diced; 2 x bay leaves remove after 2 hours; 1/2 cup parsley leaves chopped; 6 cloves garlic minced or crushed; 1 tablespoon kosher salt; 1/2 tablespoon black pepper; ⅛ cup worcestershire sauce; 1 cup heavy whipping cream; 8 cups rice pre-cooked

Try this homemade Nathan's Dirty Rice recipe the whole family will love. Made with ground beef, ground pork, chicken giblets and butter. Easy step-by-st…

This Nathan's Dirty Rice relies on simple, everyday ingredients such as ground beef, ground pork, butter and large onions diced. It comes together quickly and makes 4 servings, at about 3387 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

3387

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Nathan's Dirty Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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