How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage With Cabbage And Corn Sauté?

You need 7 ingredients. The key ingredients include: 2 tablespoons olive oil, 8 Italian sausages (about 1 1/2 pounds), 1/2 small head red cabbage, thinly sliced (about 6 cups), 1 large onion, thinly sliced, and more.

Is Sausage With Cabbage And Corn Sauté suitable as meat & poultry?

Yes, Sausage With Cabbage And Corn Sauté falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage With Cabbage And Corn Sauté?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage With Cabbage And Corn Sauté Recipe

Name: Sausage With Cabbage And Corn Sauté
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 8 Italian sausages (about 1 1/2 pounds); 1/2 small head red cabbage, thinly sliced (about 6 cups); 1 large onion, thinly sliced; 1/4 cup balsamic vinegar; 1 cup corn kernels (from 2 ears or frozen and thawed); Kosher salt and pepper

Try this homemade Sausage With Cabbage And Corn Sauté recipe the whole family will love. Made with olive oil, Italian sausages, head red cabbage and oni…

This Sausage With Cabbage And Corn Sauté relies on simple, everyday ingredients such as olive oil, large onion, thinly sliced, balsamic vinegar and kosher salt and pepper. It comes together quickly and makes 4 servings, at about 131 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons olive oil
8 Italian sausages (about 1 1/2 pounds)
1/2 small head red cabbage, thinly sliced (about 6 cups)
1 large onion, thinly sliced
1/4 cup balsamic vinegar
1 cup corn kernels (from 2 ears or frozen and thawed)
Kosher salt and pepper

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Quick Info

Servings
4 servings
Calories
131 kcal
Category
Meat & Poultry

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