Chicken And Wild Rice Entree

1. 1

   Place chicken breast in 9 x 13 sprayed baking dish.

2. 2

   Top each one with a pat of margarine and a teaspoon of apricot jam.

3. 3

   Place in 350u00b0 oven for 25 minutes.

4. 4

   Cook rice according to directions, using 1/2 cup frozen orange juice as part of water.

5. 5

   Add remaining apricot jam and stir into rice.

6. 6

   Remove chicken breast from baking pan on a plate; pour the rice mixture into the pan.

7. 7

   Place the chicken back on top of the rice and cover with foil.

8. 8

   Return to oven for about 15 to 20 minutes.

9. 9

   (You can spread a little more jam on each piece of chicken.)

* Per serving · 4 servings · Values may vary.

No additional tips available.