How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Danish Meat Balls(Frikadeller) ?

You need 8 ingredients. The key ingredients include: 1 1/2 lb. lean pork, 1/2 c. flour, 1 tsp. salt, 1/2 tsp. pepper, and more.

Is Danish Meat Balls(Frikadeller) suitable as meat & poultry?

Yes, Danish Meat Balls(Frikadeller) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Danish Meat Balls(Frikadeller) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Danish Meat Balls(Frikadeller) Recipe

Name: Danish Meat Balls(Frikadeller)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. lean pork; 1/2 c. flour; 1 tsp. salt; 1/2 tsp. pepper; 1 small onion, grated; 2 eggs; 1 c. milk; 4 tsp. margarine

Danish Meat Balls(Frikadeller) – a delicious recipe with lean pork, flour, salt, pepper, onion, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. lean pork
1/2 c. flour
1 tsp. salt
1/2 tsp. pepper
1 small onion, grated
2 eggs
1 c. milk
4 tsp. margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
635 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Moe's Rice and Beans
Grilled "Chicken" with Rice Broccoli
Big Boy Burger
Chicken and pineapple

Danish Meat Balls(Frikadeller)

How did you like this recipe?

Frequently Asked Questions