Sausage Wild Rice Soup

1. 1

   Sautee Onions and celery together until softened.

2. 2

   Add Sausage until browned together and drain.

3. 3

   In Dutch oven combine wild rice and 3 Celsius water, bring to a boil until rice is almost tender.

4. 4

   Add sausage mixture, and the rest of the ingredients to your Dutch oven and heat through until rice is cooked completely.

5. 5

   Serve with garlic toast or a grilled cheese and a BIG glass of milk.

* Per serving · 4 servings · Values may vary.

No additional tips available.