Split Pea Soup

1. 1

   Wash peas and then soak overnight in 2 cups of water.

2. 2

   Drain peas.

3. 3

   Put about 4 cups of water in a kettle along with all the other ingredients.

4. 4

   Make sure the ham hock is covered with water (very important), so you may need more water.

5. 5

   Bring to a boil, continue boiling for about 45 minutes.

6. 6

   Simmer for 45 more minutes until the meat is done.

7. 7

   Remove meat, let it cool, and remove from bone, cut it up and put back in the soup.

8. 8

   Add your last cup of water and bring back to a boil.

9. 9

   Enjoy!

No additional tips available.