Rinderrouladen (Beef Rolls) Recipe

Name: Rinderrouladen (Beef Rolls)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 sandwich steaks or 4 roll steaks; 2 teaspoons mustard, Dijon-style; ½ teaspoon salt; ¼ teaspoon pepper; 2 pickles, cut into long thin strips.; 2 ounces salt pork or 2 bacon, cut into long thin strips; 1 large onion, Chopped; ¼ cup vegetable oil; 1 ½ cups beef broth, Hot; 4 peppercorns; 12 bay leaf; 1 tablespoon cornstarch

Servings: persons

4 sandwich steaks or 4 roll steaks
2 teaspoons mustard, Dijon-style
½ teaspoon salt
¼ teaspoon pepper
2 pickles, cut into long thin strips.
2 ounces salt pork or 2 bacon, cut into long thin strips
1 large onion, Chopped
¼ cup vegetable oil
1 ½ cups beef broth, Hot
4 peppercorns
12 bay leaf
1 tablespoon cornstarch

1
Lay steaks on a flat surface.
2
Spread each with mustard; sprinkle with salt and pepper.
3
Divide pickles, salt pork (or bacon), and onion among the steaks equally.
4
Roll up steaks jelly-roll fashion; secure with beef-roll clamps, toothpicks, or thread.
5
Heat oil in a heavy saucepan, add the steak roll, and brown well on all sides, about 15 minutes.
6
Pour in hot beef broth, peppercorns, and bay leaf.
7
Cover and simmer for 1 hour and 20 minutes.
8
Remove beef rolls, discard clamps, and arrange on a preheated platter.
9
Blend cornstarch with a small amount of cold water, stir into gravy and bring to a boil.
10
Boil until gravy is thick and bubbly.
11
Correct seasonings and serve separately.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 sandwich steaks or 4 roll steaks, 2 teaspoons mustard, Dijon-style, ½ teaspoon salt, ¼ teaspoon pepper, and more.

Yes, Rinderrouladen (Beef Rolls) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rinderrouladen (Beef Rolls)

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