Sausage Wellingtons With Orzo Pasta Salad Recipe

Name: Sausage Wellingtons With Orzo Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 None beef sausages; 2 tbsp dijon mustard; 2 tsp ral el hanout Moroccan spice mix; 2 None sheets frozen puff pastry, thawed; 1/4 cup orzo pasta; 1 None large sweet potato, finely chopped (about 1 1/2 cups); 1 None large carrot, finely chopped; 2 cups broccoli florets, from about 1 head of broccoli; 1 cup cilantro leaves, coarsely chopped; 1/3 cup store-bought fruit chutney

Servings: persons

6 None beef sausages
2 tbsp dijon mustard
2 tsp ral el hanout Moroccan spice mix
2 None sheets frozen puff pastry, thawed
1/4 cup orzo pasta
1 None large sweet potato, finely chopped (about 1 1/2 cups)
1 None large carrot, finely chopped
2 cups broccoli florets, from about 1 head of broccoli
1 cup cilantro leaves, coarsely chopped
1/3 cup store-bought fruit chutney

1
Preheat oven to 400u00b0F. Line a baking sheet with parchment.
2
Cook sausages in a small skillet over moderately high heat for 2 mins or until browned. Remove sausages from pan.
3
Combine mustard and spice mix; spread evenly over pastry sheets, leaving a 1/4-inch border. Place three sausages on each pastry sheet. Brush pastry edges with water; fold pastry over sausages to enclose. Fold in edges; press edges firmly to seat. Place Wellingtons on prepared baking sheet. Using a fork, pierce top of pastry to let steam escape. Bake for 20 mins or until pastry is golden and sausages are cooked.
4
Meanwhile, cook orzo, sweet potatoes and carrot in a medium saucepan of boiling water for 6 mins. Add broccoli; cook for 2 mins more or until orzo and vegetables are tender. Drain; place pasta mixture in a bowl. Add cilantro; toss to combine. Season.
5
Cut Wellingtons in half. Serve with orzo salad and chutney.

522

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 None beef sausages, 2 tbsp dijon mustard, 2 tsp ral el hanout Moroccan spice mix, 2 None sheets frozen puff pastry, thawed, and more.

Yes, Sausage Wellingtons With Orzo Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sausage Wellingtons With Orzo Pasta Salad

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