Sausage Wellingtons With Orzo Pasta Salad Recipe

Name: Sausage Wellingtons With Orzo Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 None beef sausages; 2 tbsp dijon mustard; 2 tsp ral el hanout Moroccan spice mix; 2 None sheets frozen puff pastry, thawed; 1/4 cup orzo pasta; 1 None large sweet potato, finely chopped (about 1 1/2 cups); 1 None large carrot, finely chopped; 2 cups broccoli florets, from about 1 head of broccoli; 1 cup cilantro leaves, coarsely chopped; 1/3 cup store-bought fruit chutney

Servings: persons

1
Preheat oven to 400u00b0F. Line a baking sheet with parchment.
2
Cook sausages in a small skillet over moderately high heat for 2 mins or until browned. Remove sausages from pan.
3
Combine mustard and spice mix; spread evenly over pastry sheets, leaving a 1/4-inch border. Place three sausages on each pastry sheet. Brush pastry edges with water; fold pastry over sausages to enclose. Fold in edges; press edges firmly to seat. Place Wellingtons on prepared baking sheet. Using a fork, pierce top of pastry to let steam escape. Bake for 20 mins or until pastry is golden and sausages are cooked.
4
Meanwhile, cook orzo, sweet potatoes and carrot in a medium saucepan of boiling water for 6 mins. Add broccoli; cook for 2 mins more or until orzo and vegetables are tender. Drain; place pasta mixture in a bowl. Add cilantro; toss to combine. Season.
5
Cut Wellingtons in half. Serve with orzo salad and chutney.

522

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 None beef sausages, 2 tbsp dijon mustard, 2 tsp ral el hanout Moroccan spice mix, 2 None sheets frozen puff pastry, thawed, and more.

Yes, Sausage Wellingtons With Orzo Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Sausage Wellingtons With Orzo Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions