How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Chicken-Noodle Soup?

You need 10 ingredients. The key ingredients include: 4 ounces spaghetti, 6 cups chicken broth, 34 lb boneless skinless chicken breast, cooked and cut into chunks, 8 ounces straw mushrooms, canned, and more.

Is Asian Chicken-Noodle Soup suitable as pasta & noodles?

Yes, Asian Chicken-Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Asian Chicken-Noodle Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Chicken-Noodle Soup Recipe

Name: Asian Chicken-Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces spaghetti; 6 cups chicken broth; 34 lb boneless skinless chicken breast, cooked and cut into chunks; 8 ounces straw mushrooms, canned; 2 tablespoons soy sauce; 1 tablespoon ginger, bottled or fresh grated; ¾ teaspoon salt; ¼ teaspoon crushed red pepper flakes (to taste); ¼ teaspoon sesame oil; 2 green onions, thinly sliced

Warm up with this hearty Asian Chicken-Noodle Soup recipe. Made with spaghetti, chicken broth, chicken breast and mushrooms. Easy step-by-step instructi…

This Asian Chicken-Noodle Soup relies on simple, everyday ingredients such as spaghetti, chicken broth, straw mushrooms, canned and soy sauce. It comes together quickly and makes 4 servings, at about 6998 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

6998

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Asian Chicken-Noodle Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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