Double Tomato Sauce With Linguine Recipe

Name: Double Tomato Sauce With Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sun-dried tomatoes, packed dry; 4 ounces ripe tomato; 1 large clove garlic; A few sprigs fresh basil to yield 1/2 cup, lightly packed; 1 ounce Parmigiano Reggiano ( 1/3 cup, coarsely grated); 1/4 cup nonfat plain yogurt; 3/4 cup reduced-fat ricotta cheese; 1 tablespoon balsamic vinegar; Freshly ground black pepper; 8 ounces eggless linguine, plain, or flavored with black pepper

Servings: persons

1/2 cup sun-dried tomatoes, packed dry
4 ounces ripe tomato
1 large clove garlic
A few sprigs fresh basil to yield 1/2 cup, lightly packed
1 ounce Parmigiano Reggiano ( 1/3 cup, coarsely grated)
1/4 cup nonfat plain yogurt
3/4 cup reduced-fat ricotta cheese
1 tablespoon balsamic vinegar
Freshly ground black pepper
8 ounces eggless linguine, plain, or flavored with black pepper

1
Combine sun-dried tomatoes with enough water to cover; bring to a boil.
2
Reduce to simmer and cook 10 minutes, until tomatoes are tender.
3
Put water for pasta in a large covered pot and bring to a boil.
4
Wash, trim and halve the tomato.
5
Squeeze to remove some of the seeds and juice.
6
Mince the garlic.
7
Wash, dry and slice basil into strips.
8
Grate cheese.
9
Drain sun-dried tomatoes and place in food processor with 2 tablespoons of the cooking liquid; process to a coarse puree.
10
Add the fresh tomato and continue processing to make smoother; then add the yogurt and ricotta and blend until smooth.
11
Stir in the vinegar and black pepper to taste.
12
Cook the linguine according to package directions.
13
Add the basil and cheese to the sauce and process to blend.
14
Drain linguine and serve immediately topped with tomato sauce.

163

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup sun-dried tomatoes, packed dry, 4 ounces ripe tomato, 1 large clove garlic, A few sprigs fresh basil to yield 1/2 cup, lightly packed, and more.

Yes, Double Tomato Sauce With Linguine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Double Tomato Sauce With Linguine

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