Double Tomato Sauce With Linguine

1. 1

   Combine sun-dried tomatoes with enough water to cover; bring to a boil.

2. 2

   Reduce to simmer and cook 10 minutes, until tomatoes are tender.

3. 3

   Put water for pasta in a large covered pot and bring to a boil.

4. 4

   Wash, trim and halve the tomato.

5. 5

   Squeeze to remove some of the seeds and juice.

6. 6

   Mince the garlic.

7. 7

   Wash, dry and slice basil into strips.

8. 8

   Grate cheese.

9. 9

   Drain sun-dried tomatoes and place in food processor with 2 tablespoons of the cooking liquid; process to a coarse puree.

10. 10

    Add the fresh tomato and continue processing to make smoother; then add the yogurt and ricotta and blend until smooth.

11. 11

    Stir in the vinegar and black pepper to taste.

12. 12

    Cook the linguine according to package directions.

13. 13

    Add the basil and cheese to the sauce and process to blend.

14. 14

    Drain linguine and serve immediately topped with tomato sauce.

* Per serving · 4 servings · Values may vary.