Sausage Walnut Stuffing Recipe

Name: Sausage Walnut Stuffing Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter; 1 c. chopped onion; 1 tbsp. poultry seasoning; 1 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/3 c. minced parsley; 3/4 c. minced celery; 1/2 pound pork sausage (cooked and liquid removed); 1 c. minced walnuts; 3 quarts. soft, stale bread cubes

Eats Now Editorial Team · 998 kcal · Meat & Poultry

Jump to Recipe

Sausage Walnut Stuffing Recipe – a delicious recipe with butter, onion, poultry seasoning, salt, pepper, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. butter
1 c. chopped onion
1 tbsp. poultry seasoning
1 1/2 teaspoon salt
1/2 teaspoon pepper
1/3 c. minced parsley
3/4 c. minced celery
1/2 pound pork sausage (cooked and liquid removed)
1 c. minced walnuts
3 quarts. soft, stale bread cubes

1
Heat butter in skillet.
2
Add in onion and seasonings.
3
Cook about 5 min.
4
Add in pork sausage meat (cooked and liquid removed of fat).
5
Add in nuts and bread cubes.
6
(Sufficient for 12-14 lb.
7
bird...but I find it's sufficient for up to 18 lb..)

998

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. butter, 1 c. chopped onion, 1 tbsp. poultry seasoning, 1 1/2 teaspoon salt, and more.

Yes, Sausage Walnut Stuffing Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
998 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mum'S " Mock Chicken" Dip
Grilled Chicken Parmesan
Kfc Original Recipe Chicken Livers (Copycat)
Japanese Meatballs In Sweet Soy Sauce (Niku Dango)

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy