How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Vidalia Onion Casserole?

You need 9 ingredients. The key ingredients include: 1 lb. bulk hot sausage, 2 large Vidalia onions, chopped, 1 box croutons, 1/2 tsp. oregano, and more.

Is Sausage Vidalia Onion Casserole suitable as meat & poultry?

Yes, Sausage Vidalia Onion Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Vidalia Onion Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Vidalia Onion Casserole Recipe

Name: Sausage Vidalia Onion Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bulk hot sausage; 2 large Vidalia onions, chopped; 1 box croutons; 1/2 tsp. oregano; 1/2 tsp. thyme; 1 lb. mushrooms, sliced; 1 can cream of chicken soup; 1/4 tsp. marjoram; 1 c. Velveeta hot Mexican cheese

Sausage Vidalia Onion Casserole – a delicious recipe with sausage, Vidalia onions, croutons, oregano, thyme, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. bulk hot sausage
2 large Vidalia onions, chopped
1 box croutons
1/2 tsp. oregano
1/2 tsp. thyme
1 lb. mushrooms, sliced
1 can cream of chicken soup
1/4 tsp. marjoram
1 c. Velveeta hot Mexican cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
453 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sausage Vidalia Onion Casserole

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