How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Vidalia Onion Casserole?

You need 9 ingredients. The key ingredients include: 1 lb. bulk hot sausage, 2 large Vidalia onions, chopped, 1 box croutons, 1/2 tsp. oregano, and more.

Is Sausage Vidalia Onion Casserole suitable as meat & poultry?

Yes, Sausage Vidalia Onion Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Vidalia Onion Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Vidalia Onion Casserole Recipe

Name: Sausage Vidalia Onion Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bulk hot sausage; 2 large Vidalia onions, chopped; 1 box croutons; 1/2 tsp. oregano; 1/2 tsp. thyme; 1 lb. mushrooms, sliced; 1 can cream of chicken soup; 1/4 tsp. marjoram; 1 c. Velveeta hot Mexican cheese

Try this homemade Sausage Vidalia Onion Casserole recipe the whole family will love. Made with sausage, Vidalia onions, croutons and oregano. Easy step-…

This Sausage Vidalia Onion Casserole relies on simple, everyday ingredients such as bulk hot sausage, box croutons, oregano and thyme. It comes together quickly and makes 4 servings, at about 453 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb. bulk hot sausage
2 large Vidalia onions, chopped
1 box croutons
1/2 tsp. oregano
1/2 tsp. thyme
1 lb. mushrooms, sliced
1 can cream of chicken soup
1/4 tsp. marjoram
1 c. Velveeta hot Mexican cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
453 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Sausage Vidalia Onion Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions