How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage-Vegetable Soup?

You need 12 ingredients. The key ingredients include: 1 medium onion, chopped, 2 teaspoons vegetable oil, 4 cups water, ½ teaspoon dried chervil, and more.

Is Sausage-Vegetable Soup suitable as soups & stews?

Yes, Sausage-Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sausage-Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage-Vegetable Soup Recipe

Name: Sausage-Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 2 teaspoons vegetable oil; 4 cups water; ½ teaspoon dried chervil; ½ teaspoon dried thyme; 1 teaspoon salt; 3 medium carrots, thinly sliced; 2 medium celery ribs, thinly sliced; 2 medium zucchini, cut lengthwise in half, then into 1/4-inch slices; 1 pint cherry tomatoes, cut in half; 1 lb turkey Polish kielbasa or 1 lb turkey Polish kielbasa, cut into 1/4-inch; 1 (16 ounce) can great northern beans, undrained

Warm up with this hearty Sausage-Vegetable Soup recipe. Made with onion, vegetable oil, water and chervil. Easy step-by-step instructions included.

This Sausage-Vegetable Soup relies on simple, everyday ingredients such as medium onion, chopped, vegetable oil, water and dried chervil. It comes together quickly and makes 4 servings, at about 319 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sausage-Vegetable Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions