How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage-Vegetable Soup?

You need 12 ingredients. The key ingredients include: 1 medium onion, chopped, 2 teaspoons vegetable oil, 4 cups water, ½ teaspoon dried chervil, and more.

Is Sausage-Vegetable Soup suitable as soups & stews?

Yes, Sausage-Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sausage-Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage-Vegetable Soup Recipe

Name: Sausage-Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 2 teaspoons vegetable oil; 4 cups water; ½ teaspoon dried chervil; ½ teaspoon dried thyme; 1 teaspoon salt; 3 medium carrots, thinly sliced; 2 medium celery ribs, thinly sliced; 2 medium zucchini, cut lengthwise in half, then into 1/4-inch slices; 1 pint cherry tomatoes, cut in half; 1 lb turkey Polish kielbasa or 1 lb turkey Polish kielbasa, cut into 1/4-inch; 1 (16 ounce) can great northern beans, undrained

Sausage-Vegetable Soup

Eats Now Editorial Team · 319 kcal · Soups & Stews

Sausage-Vegetable Soup – a delicious recipe with onion, vegetable oil, water, chervil, thyme, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Sausage-Vegetable Soup

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