Korean-Style Beef Tacos Recipe

Name: Korean-Style Beef Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup sugar; 5 tablespoons low sodium soy sauce; 1 1/2 tablespoons chili paste (such as sambal oelek); 1 tablespoon fresh lime juice; 1 tablespoon dark sesame oil; 4 garlic cloves, minced; 12 ounces flank steaks (sliced against the grain into thin strips); 1/8 teaspoon salt; cooking spray; 8 corn tortillas (6 inch); 3 tablespoons green onions, sliced; Quick Pickled Cabbage; 3 cups napa cabbage, chopped; 2 garlic cloves, crushed; 1/2 cup rice vinegar; 2 tablespoons low sodium soy sauce; 1 tablespoon sugar; 2 teaspoons chili paste

Servings: persons

1/3 cup sugar
5 tablespoons low sodium soy sauce
1 1/2 tablespoons chili paste (such as sambal oelek)
1 tablespoon fresh lime juice
1 tablespoon dark sesame oil
4 garlic cloves, minced
12 ounces flank steaks (sliced against the grain into thin strips)
1/8 teaspoon salt
cooking spray
8 corn tortillas (6 inch)
3 tablespoons green onions, sliced
Quick Pickled Cabbage
3 cups napa cabbage, chopped
2 garlic cloves, crushed
1/2 cup rice vinegar
2 tablespoons low sodium soy sauce
1 tablespoon sugar
2 teaspoons chili paste

1
Combine first 6 ingredients in a shallow dish. Add steak to dish; cover. Marinate in refrigerator for 1 hour; turning after 30 minutes.
2
Preheat grill to medium-high heat. Remove steak from marinade and discard marinade. Thread steak onto 8 skewers; sprinkle with salt. Place skewers on grill rack coated with cooking spray. Grill 2 minutes on each side or until desired degree of doneness. Grill tortillas 30 seconds on each side or until lightly charred; keep warm. Place 2 tortillas on each of 4 plates and divide steak evenly among tortillas. Divide the Quick Pickled Cabbage evenly among tacos; sprinkle with onions.
3
To make the quick pickled cabbage: Place 3 cups chopped Napa cabbage in a medium bowl with 2 crushed garlic cloves. Bring rice vinegar, soy sauce, sugar and chile paste to a boil. Pour hot vinegar mixture over cabbage; toss. Let stand at least 30 minutes.

763

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/3 cup sugar, 5 tablespoons low sodium soy sauce, 1 1/2 tablespoons chili paste (such as sambal oelek), 1 tablespoon fresh lime juice, and more.

Yes, Korean-Style Beef Tacos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean-Style Beef Tacos

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