Sausage-Vegetable Ragout Pappardelle

1. 1

   Cook pasta as directed on package, omitting salt.

2. 2

   Meanwhile, cook sausage and onions in large nonstick skillet on medium heat, stirring occasionally to break up sausage.

3. 3

   Add zucchini and squash; cook and stir 6 to 7 minutes, or until sausage is done and vegetables are crisp-tender.

4. 4

   Stir in tomatoes and cooking creme; cook and stir 3 minutes.

5. 5

   Drain pasta; place on platter.

6. 6

   Top with sauce.

7. 7

   Nutrition Information per Serving: 15%DV vitamin A, 15%DV vitamin C, 6%DV calcium, 15%DV iron.

8. 8

   Exchange: 2 Starch, 1 Vegetable, 1 Meat (L), 1 Fat.

* Per serving · 4 servings · Values may vary.

No additional tips available.