How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef Gravy?

You need 6 ingredients. The key ingredients include: 40 ml sugar, 60 ml vinegar, any type seems to work, 10 ml butter, 100 ml water, reserved from cooking the silverside, and more.

Is Corned Beef Gravy suitable as meat & poultry?

Yes, Corned Beef Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef Gravy Recipe

Name: Corned Beef Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 40 ml sugar; 60 ml vinegar, any type seems to work; 10 ml butter; 100 ml water, reserved from cooking the silverside; 5 ml mustard, dry powder; 1 egg

Corned Beef Gravy – a delicious recipe with sugar, vinegar, butter, water, egg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

40 ml sugar
60 ml vinegar, any type seems to work
10 ml butter
100 ml water, reserved from cooking the silverside
5 ml mustard, dry powder
1 egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
96 kcal
Category
Meat & Poultry

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Corned Beef Gravy

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