Rack Of Lamb Persillade

1. 1

   Preheat the oven to 450u00b0 F.

2. 2

   Place the racks of lamb in a roasting pan, fat side up.

3. 3

   Rub the tops with olive oil, and sprinkle with the salt and pepper.

4. 4

   Roast the lamb for 10 minutes.

5. 5

   Meanwhile, place the parsley and garlic in the bowl of a food processor (fitted with the steel blade) and process until they're both finely minced.

6. 6

   Add the bread crumbs and lemon zest and process for just a second until combined.

7. 7

   Take the lamb out of the oven and quickly press the parsley mixture on top of the meat.

8. 8

   Drizzle with the melted butter and return immediately to the oven and roast for another 15 minutes.

9. 9

   Take the lamb out of the oven and cover with aluminum foil, allowing it to rest for 15 minutes.

10. 10

    Cut the lamb in double chops and serve. Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.