Sausage Vegetable Pilaf Recipe

Name: Sausage Vegetable Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dried porcini mushrooms or 1/2 cup other dried mushroom, your choice (1/2 oz); 3/4 cup water; 1 (6 1/2 ounce) packet seven whole grains and sesame pilaf mix (for breakfast, lunch or dinner) or (6 1/8 ounce) box rice pilaf mix; 2 tablespoons olive oil; 1 lb Italian turkey sausage link, cut into 3/4 inch slices; 1 large onion, cut in eights; 3/4 teaspoon dried rosemary; 1/2 teaspoon salt; 2 cloves garlic, crushed; 1/2 lb button mushroom, quartered; 1/2 cup shredded carrot; 1/2 cup chopped parsley; 1/4 teaspoon ground black pepper

Servings: persons

1/2 cup dried porcini mushrooms or 1/2 cup other dried mushroom, your choice (1/2 oz)
3/4 cup water
1 (6 1/2 ounce) packet seven whole grains and sesame pilaf mix (for breakfast, lunch or dinner) or (6 1/8 ounce) box rice pilaf mix
2 tablespoons olive oil
1 lb Italian turkey sausage link, cut into 3/4 inch slices
1 large onion, cut in eights
3/4 teaspoon dried rosemary
1/2 teaspoon salt
2 cloves garlic, crushed
1/2 lb button mushroom, quartered
1/2 cup shredded carrot
1/2 cup chopped parsley
1/4 teaspoon ground black pepper

1
Soak dried mushrooms in warm water is small bowl until softened about 15 minutes Prepare pilaf mix according to package directions.
2
Heat 1 tbsp oil in large nonstick skillet.
3
Add sausages; saute 8-10 minutes or until browned.
4
Remove to paper towel to drain.
5
In same skillet, heat remaining oil.
6
Add onion, rosemary and salt; saute for 6 minutes until softened.
7
Add garlic and saute for 2 minutes.
8
Drain dried mushrooms through fine mesh sieve lined with paper towel and reserve liquid.
9
Rinse mushrooms and chop.
10
Add dried and button mushrooms and carrots to skillet, saute for 4 minutes until mushrooms are softened.
11
Return sausage to skillet.
12
Add reserved mushroom liquid.
13
Bring to boil, cook about 5 minutes or until most of liquid is evaporated.
14
Add cooked pilaf to skillet with parsley and pepper.
15
Toss until well combined and heated through.

480

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup dried porcini mushrooms or 1/2 cup other dried mushroom, your choice (1/2 oz), 3/4 cup water, 1 (6 1/2 ounce) packet seven whole grains and sesame pilaf mix (for breakfast, lunch or dinner) or (6 1/8 ounce) box rice pilaf mix, 2 tablespoons olive oil, and more.

Yes, Sausage Vegetable Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Vegetable Pilaf

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