How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Chicken Breasts?

You need 9 ingredients. The key ingredients include: 10 oz. Mozzarella, diced, 3 Tbsp. seasoned bread crumbs, 1/4 tsp. salt, 6 large boneless chicken breasts (approximately 2 lb.), pounded thin, and more.

Is Stuffed Chicken Breasts suitable as meat & poultry?

Yes, Stuffed Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Chicken Breasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Chicken Breasts Recipe

Name: Stuffed Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz. Mozzarella, diced; 3 Tbsp. seasoned bread crumbs; 1/4 tsp. salt; 6 large boneless chicken breasts (approximately 2 lb.), pounded thin; 2 eggs, lightly beaten; 3 Tbsp. parsley, chopped; 1/4 tsp. ground black pepper; 2 Tbsp. olive oil; 2 c. tomato sauce

Try this homemade Stuffed Chicken Breasts recipe the whole family will love. Made with Mozzarella, bread crumbs, salt and chicken breasts. Easy step-by-…

This Stuffed Chicken Breasts relies on simple, everyday ingredients such as mozzarella, diced, seasoned bread crumbs, salt and eggs, lightly beaten. It comes together quickly and makes 4 servings, at about 609 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

10 oz. Mozzarella, diced
3 Tbsp. seasoned bread crumbs
1/4 tsp. salt
6 large boneless chicken breasts (approximately 2 lb.), pounded thin
2 eggs, lightly beaten
3 Tbsp. parsley, chopped
1/4 tsp. ground black pepper
2 Tbsp. olive oil
2 c. tomato sauce

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Quick Info

Servings
4 servings
Calories
609 kcal
Category
Meat & Poultry

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