How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken In Crock-Pot?

You need 8 ingredients. The key ingredients include: 1 (3 lb.) chicken (whole or cut up), 2 carrots, sliced, 2 onions, sliced, 2 stalks celery with leaves, cut in 1-inch pieces, and more.

Is Chicken In Crock-Pot suitable as meat & poultry?

Yes, Chicken In Crock-Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken In Crock-Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken In Crock-Pot Recipe

Name: Chicken In Crock-Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb.) chicken (whole or cut up); 2 carrots, sliced; 2 onions, sliced; 2 stalks celery with leaves, cut in 1-inch pieces; 2 tsp. salt; 1/2 tsp. black pepper; 1/2 c. water, chicken broth or white wine; 1/2 tsp. basil

Chicken In Crock-Pot – a delicious recipe with chicken, carrots, onions, stalks celery, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (3 lb.) chicken (whole or cut up)
2 carrots, sliced
2 onions, sliced
2 stalks celery with leaves, cut in 1-inch pieces
2 tsp. salt
1/2 tsp. black pepper
1/2 c. water, chicken broth or white wine
1/2 tsp. basil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
140 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken In Crock-Pot

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