Roast Beef

1. 1

   Remove beef from fridge 30-45 minutes before it goes in the oven.

2. 2

   Preheat oven to 475u00b0 F.

3. 3

   Place vegetables in the bottom of baking dish along with thyme and rosemary. Drizzle with olive oil and season with salt and pepper.

4. 4

   Rub beef all over with a generous amount of olive oil and season with salt and pepper.

5. 5

   Nestle beef on top of vegetables, place in oven and lower to 400u00b0 F.

6. 6

   Cook roast beef for 50-60 minutes, or until desired done-ness is reached.

7. 7

   Remove from oven and let rest 15-20 minutes, covered with aluminum foil.

8. 8

   Slice thinly and serve with your preference of vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.