Jalapeño Cheeseburgers With Bacon And Grilled Onion

Name: Jalapeño Cheeseburgers With Bacon And Grilled Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mayonnaise; 1 cup sour cream; 1/2 cup chopped fresh cilantro; 6 tablespoons fresh lime juice; 4 green onions, finely chopped; 2 tablespoons minced seeded jalapeno chile; 1/2 teaspoon cayenne pepper; 2 pounds ground beef; 1 small onion, chopped (about 1 1/4 cups); 1/4 cup chopped fresh parsley; 2 tablespoons Worcestershire sauce; 1 tablespoon chopped seeded jalapeno chile; 1 teaspoon salt; 1 teaspoon ground black pepper; 1/4 teaspoon cayenne pepper; 1/3 cup light corn syrup; 2 tablespoons Worcestershire sauce; 2 tablespoons ketchup; 1 teaspoon instant coffee crystals; 2 teaspoons (packed) golden brown sugar; 3 tablespoons butter; 16 bacon slices; Nonstick vegetable oil spray; 8 hamburger buns or 3- to 4-inch square focaccia rolls, split horizontally; 8 lettuce leaves; 2 cups coarsely shredded sharp white cheddar cheese; Assorted additional toppings (such as tomato and grilled onion slices)

Servings: persons

1 cup mayonnaise
1 cup sour cream
1/2 cup chopped fresh cilantro
6 tablespoons fresh lime juice
4 green onions, finely chopped
2 tablespoons minced seeded jalapeno chile
1/2 teaspoon cayenne pepper
2 pounds ground beef
1 small onion, chopped (about 1 1/4 cups)
1/4 cup chopped fresh parsley
2 tablespoons Worcestershire sauce
1 tablespoon chopped seeded jalapeno chile
1 teaspoon salt
1 teaspoon ground black pepper
1/4 teaspoon cayenne pepper
1/3 cup light corn syrup
2 tablespoons Worcestershire sauce
2 tablespoons ketchup
1 teaspoon instant coffee crystals
2 teaspoons (packed) golden brown sugar
3 tablespoons butter
16 bacon slices
Nonstick vegetable oil spray
8 hamburger buns or 3- to 4-inch square focaccia rolls, split horizontally
8 lettuce leaves
2 cups coarsely shredded sharp white cheddar cheese
Assorted additional toppings (such as tomato and grilled onion slices)

1
Whisk all ingredients in medium bowl to blend. Season sauce with salt and pepper.
2
Gently mix all ingredients in large bowl. Form mixture into eight 1/2- to 3/4-inch-thick patties. Place on small baking sheet. Cover and chill at least 2 hours and up to 1 day.
3
Stir first 5 ingredients in small saucepan over medium heat until coffee is dissolved. Remove from heat. Whisk in butter. Season glaze to taste with salt and pepper.
4
Prepare barbecue (medium-high heat). Working in batches if necessary, cook bacon in large skillet over medium-high heat until crisp and brown. Transfer bacon to paper towels to drain.
5
Spray grill rack with nonstick spray. Toast buns until golden, about 2 minutes per side. Transfer buns, cut side up, to plates. Place lettuce on each bun bottom. Grill burgers 5 minutes, basting with glaze. Turn burgers, baste with glaze, and grill until cooked to desired doneness, about 5 minutes longer for medium. Press cheese atop each burger and allow cheese to melt. Place some sauce, then 1 burger on each bun bottom. Top each with 2 slices bacon and desired additional toppings. Cover with bun top. Serve with remaining sauce.

4034

kcal

Calories

318

Fat

Carbs

242

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 27 ingredients. The key ingredients include: 1 cup mayonnaise, 1 cup sour cream, 1/2 cup chopped fresh cilantro, 6 tablespoons fresh lime juice, and more.

Yes, Jalapeño Cheeseburgers With Bacon And Grilled Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Jalapeño Cheeseburgers With Bacon And Grilled Onions

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions