Jalapeño Cheeseburgers With Bacon And Grilled Onions Recipe

Name: Jalapeño Cheeseburgers With Bacon And Grilled Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mayonnaise; 1 cup sour cream; 1/2 cup chopped fresh cilantro; 6 tablespoons fresh lime juice; 4 green onions, finely chopped; 2 tablespoons minced seeded jalapeno chile; 1/2 teaspoon cayenne pepper; 2 pounds ground beef; 1 small onion, chopped (about 1 1/4 cups); 1/4 cup chopped fresh parsley; 2 tablespoons Worcestershire sauce; 1 tablespoon chopped seeded jalapeno chile; 1 teaspoon salt; 1 teaspoon ground black pepper; 1/4 teaspoon cayenne pepper; 1/3 cup light corn syrup; 2 tablespoons Worcestershire sauce; 2 tablespoons ketchup; 1 teaspoon instant coffee crystals; 2 teaspoons (packed) golden brown sugar; 3 tablespoons butter; 16 bacon slices; Nonstick vegetable oil spray; 8 hamburger buns or 3- to 4-inch square focaccia rolls, split horizontally; 8 lettuce leaves; 2 cups coarsely shredded sharp white cheddar cheese; Assorted additional toppings (such as tomato and grilled onion slices)

Servings: persons

1 cup mayonnaise
1 cup sour cream
1/2 cup chopped fresh cilantro
6 tablespoons fresh lime juice
4 green onions, finely chopped
2 tablespoons minced seeded jalapeno chile
1/2 teaspoon cayenne pepper
2 pounds ground beef
1 small onion, chopped (about 1 1/4 cups)
1/4 cup chopped fresh parsley
2 tablespoons Worcestershire sauce
1 tablespoon chopped seeded jalapeno chile
1 teaspoon salt
1 teaspoon ground black pepper
1/4 teaspoon cayenne pepper
1/3 cup light corn syrup
2 tablespoons Worcestershire sauce
2 tablespoons ketchup
1 teaspoon instant coffee crystals
2 teaspoons (packed) golden brown sugar
3 tablespoons butter
16 bacon slices
Nonstick vegetable oil spray
8 hamburger buns or 3- to 4-inch square focaccia rolls, split horizontally
8 lettuce leaves
2 cups coarsely shredded sharp white cheddar cheese
Assorted additional toppings (such as tomato and grilled onion slices)

1
Whisk all ingredients in medium bowl to blend. Season sauce with salt and pepper.
2
Gently mix all ingredients in large bowl. Form mixture into eight 1/2- to 3/4-inch-thick patties. Place on small baking sheet. Cover and chill at least 2 hours and up to 1 day.
3
Stir first 5 ingredients in small saucepan over medium heat until coffee is dissolved. Remove from heat. Whisk in butter. Season glaze to taste with salt and pepper.
4
Prepare barbecue (medium-high heat). Working in batches if necessary, cook bacon in large skillet over medium-high heat until crisp and brown. Transfer bacon to paper towels to drain.
5
Spray grill rack with nonstick spray. Toast buns until golden, about 2 minutes per side. Transfer buns, cut side up, to plates. Place lettuce on each bun bottom. Grill burgers 5 minutes, basting with glaze. Turn burgers, baste with glaze, and grill until cooked to desired doneness, about 5 minutes longer for medium. Press cheese atop each burger and allow cheese to melt. Place some sauce, then 1 burger on each bun bottom. Top each with 2 slices bacon and desired additional toppings. Cover with bun top. Serve with remaining sauce.

4034

kcal

Calories

318

Fat

Carbs

242

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 27 ingredients. The key ingredients include: 1 cup mayonnaise, 1 cup sour cream, 1/2 cup chopped fresh cilantro, 6 tablespoons fresh lime juice, and more.

Yes, Jalapeño Cheeseburgers With Bacon And Grilled Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jalapeño Cheeseburgers With Bacon And Grilled Onions

How did you like this recipe?

Frequently Asked Questions