Sausage Twirls

1. 1

   Combine biscuit mix, milk& melted butter in a large bowl until just blended.

2. 2

   (Don't overmix or they will come out tough) Refrigerate for 30 minutes, then divide into 2 portions.

3. 3

   Roll out each portion on wax paper to 1/8-inch thick rectangles, each about 10 inches by 7 inches.

4. 4

   Spread half the uncooked sausage over dough, then top with peppers and onions.

5. 5

   Roll lengthwise into a log.

6. 6

   Wrap each log and freeze until firm enough to slice easily, about one hour.

7. 7

   Preheat oven to 400u00b0F.

8. 8

   Cut into thin slices and place on non-stick baking sheets.

9. 9

   Bake for 15 minutes or until golden brown.

10. 10

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.