Beef Tinga Recipe

Name: Beef Tinga
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lbs beef chuck, cut into 1 1/2-inch cubes; salt and pepper; flour, for dredging; 3 tablespoons corn oil; 1 lb mexican chorizo sausage, about 1 pound, casings removed (fresh); 1 large onion, chopped; 4 garlic cloves, thinly sliced; 1/2 tablespoon cumin; 1/2 tablespoon Mexican oregano; 1/2 tablespoon ground coriander; 1 (10 ounce) can beef consomme or 1 1/2 cups beef stock; 1 (14 1/2 ounce) can diced tomatoes or (14 1/2 ounce) can fire-roasted diced tomatoes; 1 -2 tablespoon pureed chipotle chile in adobo, for a medium to extra-spicy heat level; 1 tablespoon honey; For Serving; flour tortilla, warmed; lime wedge; queso fresco, crumbled; sliced fresh or pickled jalapeno pepper; thinly sliced red onion

Servings: persons

2 lbs beef chuck, cut into 1 1/2-inch cubes
salt and pepper
flour, for dredging
3 tablespoons corn oil
1 lb mexican chorizo sausage, about 1 pound, casings removed (fresh)
1 large onion, chopped
4 garlic cloves, thinly sliced
1/2 tablespoon cumin
1/2 tablespoon Mexican oregano
1/2 tablespoon ground coriander
1 (10 ounce) can beef consomme or 1 1/2 cups beef stock
1 (14 1/2 ounce) can diced tomatoes or (14 1/2 ounce) can fire-roasted diced tomatoes
1 -2 tablespoon pureed chipotle chile in adobo, for a medium to extra-spicy heat level
1 tablespoon honey
For Serving
flour tortilla, warmed
lime wedge
queso fresco, crumbled
sliced fresh or pickled jalapeno pepper
thinly sliced red onion

1
Preheat oven to 325u00b0F.
2
Pat meat dry and season with salt and pepper. Dredge pieces in flour.
3
Heat a large Dutch oven over medium-high heat with the oil. Add meat and brown in batches until very brown; remove to a plate, add chorizo and brown. Add onions, garlic, cumin, oregano, coriander and let onions soften a few minutes. Add in stock, tomatoes, chipotle puree, honey and reserved meat to the pot. Bring to a boil and transfer to oven. Cook 1 1/2 hours, until very tender.
4
Serve in shallow bowls with tortillas, lime wedges, queso fresco, jalapenos and onions alongside.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 lbs beef chuck, cut into 1 1/2-inch cubes, salt and pepper, flour, for dredging, 3 tablespoons corn oil, and more.

Yes, Beef Tinga falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Tinga

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