Chicken And Basil Stuffed Shells Recipe

Name: Chicken And Basil Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 20 jumbo pasta shells; 1 lb cooked chicken, cubed (about 3 boneless skinless breasts); 15 ounces ricotta cheese; 2 cups mozzarella cheese, shredded (divided); 1/2 cup parmesan cheese, shredded (divided); 1 medium onion, chopped; 3 garlic cloves, minced; 1 bunch basil, chopped (about 1/2 cup); 2 teaspoons italian seasoning; 1 (32 ounce) jar marinara sauce

Servings: persons

20 jumbo pasta shells
1 lb cooked chicken, cubed (about 3 boneless skinless breasts)
15 ounces ricotta cheese
2 cups mozzarella cheese, shredded (divided)
1/2 cup parmesan cheese, shredded (divided)
1 medium onion, chopped
3 garlic cloves, minced
1 bunch basil, chopped (about 1/2 cup)
2 teaspoons italian seasoning
1 (32 ounce) jar marinara sauce

1
Season chicken w/ salt and pepper and drizzle w/ a little olive oil. Broil at 375u00b0F for about a half an hour.
2
Meanwhile boil shells per package instructions. Drain and place on wax paper.
3
Saute onion about 5 minutes, add garlic and saute 2 minutes more. cube chicken. divide cheese and mix all ingredients together, except marinara.
4
Stuff shells.
5
Place in 11 x 13 casserole dish.
6
Pour marinara over shells. Top with remaining cheeses.
7
Serve with a caeser salad and garlic bread!
8
YUM!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 20 jumbo pasta shells, 1 lb cooked chicken, cubed (about 3 boneless skinless breasts), 15 ounces ricotta cheese, 2 cups mozzarella cheese, shredded (divided), and more.

Yes, Chicken And Basil Stuffed Shells falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Basil Stuffed Shells

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