Sausage, Tomato, Macaroni And Cheese Casserole

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Grease a 2 quart shallow casserole.

3. 3

   Heat water for the macaroni.

4. 4

   Brown sausage in a large skillet, breaking up the sausage with the side of a spoon as it cooks.

5. 5

   Pour into a colander to drain.

6. 6

   Add the milk and processed cheese to the skillet, cook and stir over low heat until the cheese is melted.

7. 7

   Stir in the sausage and tomatoes and remove from the heat.

8. 8

   Cook the macaroni according to package directions while making the sauce, drain and mix into the sausage, cheese, tomato mixture.

9. 9

   Spoon into the prepared casserole, top with grated cheese and bake 25-30 minutes.

10. 10

    Let stand 5-10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.