Sausage, Tomato and pepper stew

1. 1

   Stick the sossies under the grill to cook while you prepare the tomato and peppers.

2. 2

   In an ovenproof saucepan , sweat the onions, garlic, and peppers, adding thyme, oregano and balsamic towards the end, as everything softens.

3. 3

   Add the tinned tomatoes and simmer for 10 minutes or so adding salt and pepper, and cooking out till savoury rather than bitter.

4. 4

   Put the cooked sausage in the tomatoey peppery ragu.

5. 5

   Shove in the oven at around 180c for half an hour, when thick and ever so slightly burnt on top.

6. 6

   Serve with bread and some greens.

* Per serving · 4 servings · Values may vary.

No additional tips available.