How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Swiss Muffins?

You need 6 ingredients. The key ingredients include: 8 oz. pork sausage, 1 3/4 c. biscuit baking mix, 3/4 tsp. sage, 1/4 tsp. dried thyme, and more.

Is Sausage Swiss Muffins suitable as baking & desserts?

Yes, Sausage Swiss Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sausage Swiss Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sausage Swiss Muffins Recipe

Name: Sausage Swiss Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. pork sausage; 1 3/4 c. biscuit baking mix; 3/4 tsp. sage; 1/4 tsp. dried thyme; 1 egg; 1/2 c. shredded swiss cheese (or your favorite)

Sausage Swiss Muffins – a delicious recipe with pork sausage, biscuit baking mix, sage, thyme, egg, swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 oz. pork sausage
1 3/4 c. biscuit baking mix
3/4 tsp. sage
1/4 tsp. dried thyme
1 egg
1/2 c. shredded swiss cheese (or your favorite)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
294 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sausage Swiss Muffins

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