How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flourless Brownie Muffins?

You need 8 ingredients. The key ingredients include: 1 (15 ounce) can chickpeas, drained, rinsed (garbanzo beans), 3 large eggs, 1/2 cup pure maple syrup, 1/3 cup unsweetened cocoa powder, and more.

Is Flourless Brownie Muffins suitable as baking & desserts?

Yes, Flourless Brownie Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Flourless Brownie Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Flourless Brownie Muffins Recipe

Name: Flourless Brownie Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can chickpeas, drained, rinsed (garbanzo beans); 3 large eggs; 1/2 cup pure maple syrup; 1/3 cup unsweetened cocoa powder; 1 teaspoon baking soda; 3 tablespoons coconut oil, melted; 1 teaspoon pure vanilla extract; 1/3 cup dark chocolate chips

Flourless Brownie Muffins – a delicious recipe with chickpeas, eggs, maple syrup, cocoa, baking soda, coconut oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (15 ounce) can chickpeas, drained, rinsed (garbanzo beans)
3 large eggs
1/2 cup pure maple syrup
1/3 cup unsweetened cocoa powder
1 teaspoon baking soda
3 tablespoons coconut oil, melted
1 teaspoon pure vanilla extract
1/3 cup dark chocolate chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
420 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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