Grand Central Bakery Pumpkin Bread Recipe

Name: Grand Central Bakery Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/4 cups all-purpose flour; 1 1/2 teaspoons baking soda; 1 teaspoon salt; 1 tablespoon pumpkin pie spice; 1/3 cup vegetable oil or 1/3 cup canola oil; 1 2/3 cups sugar; 1 1/3 cups packed light brown sugar; 2 cups pumpkin puree; 4 eggs; 1/3 cup water; 1/3 cup buttermilk

Servings: persons

3 1/4 cups all-purpose flour
1 1/2 teaspoons baking soda
1 teaspoon salt
1 tablespoon pumpkin pie spice
1/3 cup vegetable oil or 1/3 cup canola oil
1 2/3 cups sugar
1 1/3 cups packed light brown sugar
2 cups pumpkin puree
4 eggs
1/3 cup water
1/3 cup buttermilk

1
Preheat oven to 350u00b0; lightly grease and flour two 9 x 5 inch loaf pans.
2
Measure the flour, baking soda, salt, and pumpkin pie spice into a bowl; whisk to combine.
3
Using a stand mixer with paddle attachment, mix the oil, sugar, brown sugar, and pumpkin puree on medium-low speed until well blended, about 2 minutes.
4
Crack the eggs into a liquid measuring cup; whisk together.
5
With the mixer on low speed, slowly pour in the eggs, incorporating each addition completely before adding the next; scrape the bottom and sides of the bowl.
6
Add 1/3 dry ingredients and mix briefly on low speed, then add water; mix well and repeat, using half of the remaining dry ingredients and all of the buttermilk.
7
Add the remaining dry ingredients and mix just until combined.
8
Scrape the sides of the bowl and then divide the batter between the prepared pans.
9
Bake for 60-75 minutes, rotating the pans every 20 minutes or so.
10
The loaves should be dark golden brown with cracked tops, and a skewer inserted in the center should come out clean.

1411

kcal

Calories

Fat

230

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 1/4 cups all-purpose flour, 1 1/2 teaspoons baking soda, 1 teaspoon salt, 1 tablespoon pumpkin pie spice, and more.

Yes, Grand Central Bakery Pumpkin Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grand Central Bakery Pumpkin Bread

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