Sausage Swirls

1. 1

   Roll out crescent rolls; spread a little sausage across dough, then sprinkle a little cheese.

2. 2

   Start with short corner of dough and roll at an angle to the long corner.

3. 3

   Chill in refrigerator in a container (with lid) for about 2 to 24 hours.

4. 4

   Bake at 350u00b0 until dough turns lightly brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.