Baked Chicken Salsa

1. 1

   Cut a piece of tin foil large enough to close around the chicken breast.

2. 2

   Place the chicken breast onto the foil and pour salsa over top of the breast.

3. 3

   Place peppers and olives on top.

4. 4

   Wrap the foil around the chicken and fold the ends together tightly and place in an oven dish.

5. 5

   Bake at 400 degrees for 60 minutes.

No additional tips available.