Sausage Swirl

1. 1

   Prepare biscuit mix according to directions on package.

2. 2

   Roll dough out.

3. 3

   Sprinkle sausage (raw or precooked) over the dough. Roll into a 3-inch roll (jelly-roll style).

4. 4

   Put into freezer for about 30 minutes.

5. 5

   Remove from freezer and slice into 1/4-inch pieces.

6. 6

   Put on slightly greased baking sheet and cook at 350u00b0 or until brown (approximately 15 minutes).

No additional tips available.