How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kentucky-Fried Corn?

You need 7 ingredients. The key ingredients include: 5 ears fresh corn, cut off cob, 1 tsp. salt, 1/4 tsp. pepper, 2 tsp. sugar, and more.

Is Kentucky-Fried Corn suitable as meat & poultry?

Yes, Kentucky-Fried Corn falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kentucky-Fried Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kentucky-Fried Corn Recipe

Name: Kentucky-Fried Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ears fresh corn, cut off cob; 1 tsp. salt; 1/4 tsp. pepper; 2 tsp. sugar; 3 Tbsp. flour; 1 1/2 c. water; 3 Tbsp. bacon grease

Kentucky-Fried Corn – a delicious recipe with corn, salt, pepper, sugar, flour, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 ears fresh corn, cut off cob
1 tsp. salt
1/4 tsp. pepper
2 tsp. sugar
3 Tbsp. flour
1 1/2 c. water
3 Tbsp. bacon grease

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
208 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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