Microwave Chicken Cordon Bleu

1. 1

   Place chicken breasts between wax paper and beat with meat mallet until 1/4-inch thick.

2. 2

   Melt margarine in small bowl in microwave for 45 seconds.

3. 3

   Mix bread crumbs, Parmesan cheese, garlic salt, paprika and tarragon in a separate bowl and set aside.

4. 4

   Place cheese and ham on top of chicken breasts and roll up, securing chicken with wooden toothpick.

5. 5

   Dip in margarine and roll in bread crumb mixture.

6. 6

   Place chicken breasts, seam side down, in 2-quart baking dish. Cook for 8 to 10 minutes on High, turning dish half turn after first 4 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.