Pulled Pork BBQ Recipe

Name: Pulled Pork BBQ
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons dark brown sugar; 2 tablespoons paprika; 1 ½ tablespoons salt; 1 ½ tablespoons black pepper; 1 tablespoon ground cumin; 1 ½ teaspoons cayenne pepper; 1 teaspoon garlic powder; 1 teaspoon mustard powder; 1 (4 lb) boneless pork butt; 2 cups apple juice; 1 cup apple cider vinegar; 1 ½ tablespoons Worcestershire sauce; 1 ½ cups ketchup; ⅓ cup molasses; ¼ cup fresh lemon juice; 1 ½ tablespoons Worcestershire sauce; 1 ½ teaspoons mustard powder; 1 teaspoon onion powder; ½ teaspoon cayenne pepper; 8 hamburger buns

Servings: persons

2 tablespoons dark brown sugar
2 tablespoons paprika
1 ½ tablespoons salt
1 ½ tablespoons black pepper
1 tablespoon ground cumin
1 ½ teaspoons cayenne pepper
1 teaspoon garlic powder
1 teaspoon mustard powder
1 (4 lb) boneless pork butt
2 cups apple juice
1 cup apple cider vinegar
1 ½ tablespoons Worcestershire sauce
1 ½ cups ketchup
⅓ cup molasses
¼ cup fresh lemon juice
1 ½ tablespoons Worcestershire sauce
1 ½ teaspoons mustard powder
1 teaspoon onion powder
½ teaspoon cayenne pepper
8 hamburger buns

1
In a small bowl, combine the brown sugar, paprika, salt, pepper, cumin, cayenne, garlic powder, and mustard powder.
2
Place the meat in a large bowl and rub the mixture all over.
3
Cover with plastic wrap and refrigerate for at least 2 hours or overnight.
4
When you are ready to cook the pork, preheat the oven to 325 degrees.
5
Pour the apple juice, vinegar, and Worcestershire sauce into a large Dutch oven.
6
Place the pork in the pot and tightly cover it with foil, then the lid.
7
Bake until the meat is fork tender and shreds easily, about 4 hours, basting the roast with the cooking juices every hour.
8
Meanwhile, in a small saucepan, combine the ketchup, molasses, lemon juice, Worcestershire sauce, mustard powder, onion powder, and cayenne.
9
Bring to a simmer over med-low heat and cook for 15 minutes, then remove from heat.
10
Remove the meat from the oven and let stand until cool enough to handle.
11
Shred the pork into strands with a fork or tongs.
12
Toss with the barbecue sauce and serve, sandwiched in buns.

636

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 tablespoons dark brown sugar, 2 tablespoons paprika, 1 ½ tablespoons salt, 1 ½ tablespoons black pepper, and more.

Yes, Pulled Pork BBQ falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pulled Pork BBQ

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