Quinoa Risotto Recipe

Name: Quinoa Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing divided; 1 lb. (450 g) boneless skinless chicken thighs, cut into bite-size pieces; 1/2 lb. (225 g) sliced fresh mushrooms; 1 red pepper, finely chopped; 2 cloves garlic, minced; 1 cup quinoa, uncooked; 3-1/2 cups 25%-less-sodium chicken broth, divided; 1/2 lb. (225 g) sugar snap peas, coarsely chopped; 1/4 cup chopped fresh parsley; 1/4 cup Kraft 100% Romano Shredded Cheese

Servings: persons

1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing divided
1 lb. (450 g) boneless skinless chicken thighs, cut into bite-size pieces
1/2 lb. (225 g) sliced fresh mushrooms
1 red pepper, finely chopped
2 cloves garlic, minced
1 cup quinoa, uncooked
3-1/2 cups 25%-less-sodium chicken broth, divided
1/2 lb. (225 g) sugar snap peas, coarsely chopped
1/4 cup chopped fresh parsley
1/4 cup Kraft 100% Romano Shredded Cheese

1
Pour 3 Tbsp.
2
dressing over chicken in shallow dish; stir to evenly coat chicken.
3
Refrigerate 15 min.
4
to marinate.
5
Drain chicken; discard marinade.
6
Heat large nonstick skillet on medium-high heat.
7
Add chicken; cook 8 to 10 min.
8
or until evenly browned, stirring frequently.
9
Spoon into bowl; cover to keep warm.
10
Carefully wipe skillet clean with paper towels.
11
Heat remaining dressing in skillet on medium heat.
12
Add mushrooms and onions; cook 5 min., stirring occasionally.
13
Stir in garlic; cook and stir 2 min.
14
Add quinoa and 1 cup chicken broth; cook 3 min.
15
or until broth is absorbed, stirring constantly.
16
Stir in remaining broth; bring to boil.
17
Cover; simmer on medium-low heat 15 min.
18
or until quinoa is tender.
19
Add chicken, peas and parsley; cook and stir 2 to 3 min.
20
or until mixture is heated through and peas are crisp-tender.
21
Sprinkle with cheese.

733

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing divided, 1 lb. (450 g) boneless skinless chicken thighs, cut into bite-size pieces, 1/2 lb. (225 g) sliced fresh mushrooms, 1 red pepper, finely chopped, and more.

Yes, Quinoa Risotto falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quinoa Risotto

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