Sausage Stuffing(For Turkey)

1. 1

   Soak the bread in water for about 1/2 hour.

2. 2

   Next, mix all prepared ingredients together, making sure the bread was well distributed with the other ingredients.

3. 3

   Chill in refrigerator for 1 hour.

4. 4

   Stuff turkey and close skin.

5. 5

   Bake as usual.

6. 6

   Makes enough stuffing for a 12 to 16 pound turkey.

7. 7

   Use a sage-flavored sausage for an extra flavor.

8. 8

   This stuffing will help keep the turkey moist from the inside.

9. 9

   Cut the recipe down to stuff a roasting hen or other bird.

10. 10

    Any stuffing that will not fit inside the bird can be baked in a casserole until hot all the way through.

* Per serving · 4 servings · Values may vary.

No additional tips available.