Baby Back Ribs Recipe Recipe

Name: Baby Back Ribs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. Mild to warm paprika; 1/2 c. Dry mustard; 1/4 c. Garlic pwdr; 1 Tbsp. Cayenne pepper; 2 Tbsp. Freshly grnd black pepper; 1 Tbsp. Grnd ginger; 1/2 c. Honey; 1/2 c. Red wine vinegar; 1/4 c. Worchestershire sauce Beer; 4 x Slabs baby back ribs (1 1/4 lb ea)

Servings: persons

1 1/2 c. Mild to warm paprika
1/2 c. Dry mustard
1/4 c. Garlic pwdr
1 Tbsp. Cayenne pepper
2 Tbsp. Freshly grnd black pepper
1 Tbsp. Grnd ginger
1/2 c. Honey
1/2 c. Red wine vinegar
1/4 c. Worchestershire sauce Beer
4 x Slabs baby back ribs (1 1/4 lb ea)

1
In a bowl, sift together paprika, mustard, garlic pwdr, cayenne, black pepper and ginger.
2
In another bowl combine the honey, red wine vinegar, and Worchestershire sauce.
3
Slowly stir the liquid ingredients into the dry ingredients, adding as much beer as needed to create a thick smooth paste.
4
Rub the spice mix across all surfaces of the ribs.
5
Place the ribs arch side up in a roasting pan without overlapping.
6
Allow to marinate in the refrigerator about 1 hour.
7
Preheat oven to 350 degrees F. Place the roasting pan on the lower rack of the oven, cooking ribs till tender, about 2 1/2 to 3 hrs.
8
Test doneness by inserting skewer into the meat; it should meet with little or possibly no resistance.
9
Remove ribs form oven and allow to rest 15 min before serving.
10
Optional grill finish: Place the ribs on a preheated grill, arch side down, cooking till slightly charred, 5 - 10 min.
11
Turn over fot 2 to 3 min and serve.

399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. Mild to warm paprika, 1/2 c. Dry mustard, 1/4 c. Garlic pwdr, 1 Tbsp. Cayenne pepper, and more.

Yes, Baby Back Ribs Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baby Back Ribs Recipe

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