How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Stuffing Broccoli Bake?

You need 7 ingredients. The key ingredients include: 1 pkg. (10 oz.) frozen chopped broccoli (2 c.), 1/2 lb. bulk pork sausage, 3 c. plain croutons, 2 c. shredded sharp Cheddar, Swiss or Emmenthaler cheese, and more.

Is Sausage Stuffing Broccoli Bake suitable as meat & poultry?

Yes, Sausage Stuffing Broccoli Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Stuffing Broccoli Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Stuffing Broccoli Bake Recipe

Name: Sausage Stuffing Broccoli Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (10 oz.) frozen chopped broccoli (2 c.); 1/2 lb. bulk pork sausage; 3 c. plain croutons; 2 c. shredded sharp Cheddar, Swiss or Emmenthaler cheese; 1 can cream of broccoli or cream of chicken soup; 4 eggs; 1 soup can milk

Sausage Stuffing Broccoli Bake – a delicious recipe with broccoli, pork sausage, croutons, cheese, cream of broccoli, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pkg. (10 oz.) frozen chopped broccoli (2 c.)
1/2 lb. bulk pork sausage
3 c. plain croutons
2 c. shredded sharp Cheddar, Swiss or Emmenthaler cheese
1 can cream of broccoli or cream of chicken soup
4 eggs
1 soup can milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
829 kcal
Category
Meat & Poultry

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