How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey And Stuffing Bake?

You need 8 ingredients. The key ingredients include: 1/2 c. margarine (1 stick), 1 1/4 c. boiling water, 3 1/2 c. seasoned stuffing crumbs, 1 (2.8 oz.) can Durkee French fried onions, and more.

Is Turkey And Stuffing Bake suitable as meat & poultry?

Yes, Turkey And Stuffing Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey And Stuffing Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey And Stuffing Bake Recipe

Name: Turkey And Stuffing Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. margarine (1 stick); 1 1/4 c. boiling water; 3 1/2 c. seasoned stuffing crumbs; 1 (2.8 oz.) can Durkee French fried onions; 1 (10 3/4 oz.) can condensed cream of celery soup; 3/4 c. milk; 1 1/2 c. (7 oz.) turkey, cubed and cooked; 1 (10 oz.) pkg. frozen peas, thawed

Turkey And Stuffing Bake – a delicious recipe with margarine, boiling water, stuffing crumbs, onions, condensed cream, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. margarine (1 stick)
1 1/4 c. boiling water
3 1/2 c. seasoned stuffing crumbs
1 (2.8 oz.) can Durkee French fried onions
1 (10 3/4 oz.) can condensed cream of celery soup
3/4 c. milk
1 1/2 c. (7 oz.) turkey, cubed and cooked
1 (10 oz.) pkg. frozen peas, thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
895 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Turkey And Stuffing Bake

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